Controlling temperature
is an important factor in delivering the freshest quality produce to your customers.
But as commodity prices, transportation and energy costs rise, controlling temperature
is no longer enough. Ethylene control is quickly becoming a critical component of cold
chain efficiency.
Removing ethylene from fresh produce storage areas has proven to:
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Decrease postharvest losses
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Extend shelf life of fresh fruit, vegetables and floral
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Increase the value of fresh produce at its destination
Experts around the world have long recognized the harmful effects of ethylene.
The actual benefit of
ethylene depends on the commodity, the variety, harvest, and seasonal and other
factors. Please consult Catalyx technologies for research data and further information
for site-and crop-specifics.
A word on food safety…
While many factors contribute to freshness and
quality, there is no more important issue today than food safety. And with good
reason…food safety events are costly and damaging to the reputation you work so
hard to build.
With FRESH+™, the UV-GI germicidal lamps
inside provide an addition layer of food-safety protection by reducing contamination
from airborne microorganisms that cause illness and accelerate decay of fresh produce.
Germicidal UV kills common food-borne contaminants including E. coli, Listeria,
and Salmonella.
Your reputation is at stake every time your customer takes delivery of an order.
You can't afford to leave it to chance….
FRESH+™ delivers advanced ethylene control with its patented PCO technology
designed to extend shelf life and improve food safety.
FRESH+™ provides continuous
protection from the harmful effects of ethylene and microbial contamination.
Contact us today for more
information or a price quote. Find out how FRESH+™ can help you deliver the freshest
and safest produce to your customers.
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